Our Coffee

Our Coffee Selection

Carefully curated from the world's finest coffee-growing regions

Ethiopian Single Origin

Bright and fruity with notes of blueberry and jasmine. Our Ethiopian beans are sourced from small farms in the Yirgacheffe region, known for producing some of the world's most distinctive coffees.

Colombian Supremo

Rich and balanced with caramel sweetness and nutty undertones. Grown at high altitudes in Colombia's coffee triangle, these beans offer a classic, well-rounded flavor profile.

Brazilian Santos

Smooth and chocolatey with low acidity. Perfect for espresso blends, our Brazilian beans provide a sweet, full-bodied base with hints of cocoa and toasted nuts.

Kenyan AA

Bold and wine-like with intense fruit acidity. These exceptional beans from Kenya's highlands deliver a complex cup with notes of blackcurrant and citrus.

Sumatra Mandheling

Earthy and full-bodied with herbal complexity. Indonesian beans processed using the wet-hulled method, creating a unique, syrupy body with low acidity.

House Blend

Our signature blend combining the best of multiple origins. Expertly balanced for versatility, offering a harmonious mix of sweetness, body, and brightness.

Our Roasting Process

The art and science behind every perfect roast

At MegaCafé, roasting is where science meets artistry. Our master roaster Maria Ionescu oversees every batch, applying years of expertise to bring out the unique characteristics of each coffee origin. We use state-of-the-art roasting equipment that allows precise control over temperature and airflow, ensuring consistency and quality in every roast.

The roasting process is carefully monitored from the moment green beans enter the roaster until they reach their optimal development. We listen for the first and second cracks, observe color changes, and use our trained palates to determine the perfect roast profile for each origin. Light roasts preserve the beans' origin characteristics and bright acidity, while medium roasts balance origin notes with developing sweetness, and darker roasts emphasize body and rich, caramelized flavors.

Every batch is cupped (taste-tested) within 24 hours of roasting to ensure it meets our exacting standards. We roast in small batches several times per week, guaranteeing that the coffee you purchase or enjoy in our café is always fresh—typically within 3-7 days of roasting. This freshness is crucial for experiencing the full spectrum of flavors that specialty coffee can offer.

Bean Sourcing Philosophy

Quality, sustainability, and direct relationships

Our commitment to exceptional coffee begins at the source. We establish direct relationships with coffee farmers and cooperatives around the world, ensuring not only the highest quality beans but also fair compensation and sustainable farming practices. These partnerships allow us to trace each coffee back to its origin, often to specific farms or even particular lots within a farm.

We prioritize coffees grown at high altitudes, where cooler temperatures and unique soil conditions contribute to slower cherry maturation and more complex flavor development. Our sourcing team evaluates hundreds of samples each year, selecting only those coffees that demonstrate exceptional quality, interesting flavor profiles, and sustainable production methods.

Sustainability is at the heart of our sourcing philosophy. We seek out organic and shade-grown coffees whenever possible, support farmers implementing environmentally friendly practices, and contribute to programs that promote soil health, water conservation, and biodiversity. By investing in sustainable coffee production, we're helping ensure that exceptional coffee will be available for generations to come.

Take Our Coffee Home

Freshly roasted beans for your home brewing

Bring the MegaCafé experience home with our retail coffee beans. All our beans are available for purchase in various formats:

Whole Bean: For maximum freshness and flavor, available in 250g and 500g bags
Ground Coffee: Pre-ground to your preferred brewing method (espresso, filter, French press, etc.)
Sample Packs: Try multiple origins with our curated tasting collections

Each bag is labeled with roast date, origin information, tasting notes, and brewing recommendations. Our staff is always happy to help you select the perfect coffee for your taste preferences and brewing equipment.

Visit Our Shop

Coffee Tasting Workshops

Learn from experts and deepen your coffee appreciation

Our coffee tasting workshops offer an immersive journey into the world of specialty coffee. Led by our training manager Andrei Dumitru and other experienced baristas, these sessions combine education with hands-on experience, helping participants develop their palates and understanding of coffee.

Introduction to Coffee Tasting

Perfect for beginners. Learn the fundamentals of coffee cupping, identify basic flavor notes, and understand what makes specialty coffee special. Duration: 2 hours.

Coffee Origins Workshop

Explore how geography influences flavor. Taste coffees from different regions and learn to identify origin characteristics. Duration: 2.5 hours.

Roasting Fundamentals

Watch and learn as we demonstrate the roasting process, discuss roast profiles, and taste the same coffee at different roast levels. Duration: 3 hours.

Home Brewing Masterclass

Master various brewing methods including pour-over, French press, AeroPress, and cold brew. Hands-on practice included. Duration: 3 hours.

Barista Skills Training

Intensive course covering espresso extraction, milk steaming, latte art basics, and café workflow. Perfect for aspiring baristas. Duration: Full day (8 hours).

Private Group Sessions

Customize a workshop for your team or group. Perfect for corporate events, coffee clubs, or special occasions. Duration: Flexible.

All workshops include coffee samples, tasting notes, and educational materials to take home.

Book a Workshop

Expert Brewing Philosophy

Our approach to extracting the perfect cup

Great coffee begins with quality beans, but brewing is where those beans fulfill their potential. At MegaCafé, we approach brewing with the same dedication we apply to sourcing and roasting. Whether preparing espresso, pour-over, or any other method, we focus on key variables: water quality, coffee-to-water ratio, grind size, water temperature, and extraction time.

Water quality matters more than many realize—it should be fresh, filtered, and free from off-flavors. We recommend a coffee-to-water ratio of 1:15 to 1:17 for most brewing methods, though this can be adjusted to taste. Grind size should match your brewing method: fine for espresso, medium for drip coffee, and coarse for French press. Water temperature should typically range between 90-96°C (195-205°F), with lighter roasts benefiting from higher temperatures.

Most importantly, we encourage experimentation. Every coffee is unique, and finding the perfect brewing parameters for a particular bean is part of the joy of coffee. Our baristas are always happy to share brewing tips and help troubleshoot any issues you might encounter at home. The goal is consistent, delicious coffee that highlights each bean's unique characteristics.